Recipes

You searched for gluten-free and found 84 recipes.

• Escarole, Pecan and Pear Salad – In the farmstand: olive oil, escarole, feta cheese, egg
• Fluffy Frittata with Greens – In the farmstand: clove garlic or garlic scapes, greens (spinach, curly endive, escarole, baby kale, chard, or beet greens), eggs, fresh herbs (parsley, basil, thyme, or oregano), cheese
• Fresh Herb Salad Dressing – In the farmstand: scallion, garlic scape, fennel, olive oil
• Garlic Scape and New Potato Dip – In the farmstand: new potatoes, garlic scapes
• Ginger Miso Soup with Daikon, Kale, and Carrots – In the farmstand: packed kale, daikon radish, carrots
• Green Garlic and Asparagus Cream Sauce over Penne Pasta – In the farmstand: butter, onion or shallot, green garlic, heavy cream, asparagus, parsley
• Green Goddess Soup – In the farmstand: olive oil, onion, fennel, arugula, kale, spinach, green garlic, half-and-half
• Greens Sauteed with Bacon – In the farmstand: spring greens, bacon
• Grilled Radicchio with Balsamic Reduction – In the farmstand: radicchio, olive oil, balsamic vinegar
• Heirloom Bean Brownies – In the farmstand: heirloom beans, eggs, coconut oil