Recipes

You searched for gluten-free and found 84 recipes.

• Heirloom Bean Gratin – In the farmstand: dry beans, shallots, carrot, celery, garlic, tomato
• Honey Roasted Carrots with Cashew-Yogurt Sauce – In the farmstand: olive oil, honey, carrots, garlic
• Hot and Sour Salad – In the farmstand: green or napa cabbage, scallion, carrots, red bell pepper
• Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
• Leek, Celeriac & Potato Soup – In the farmstand: butter, garlic, celeriac, spinach , leeks
• Melon Salsa – In the farmstand: ripe melon, bell pepper, jalapeno pepper, red onion, honey, apple cider vinegar, fresh mint or cilantro
• New Potatoes with Peas and Mint – In the farmstand: mint leaves, creme fraiche, wholegrain mustard, potatoes, snap peas, fresh dill sprigs
• Potato & Spinach Colcannon – In the farmstand: potatoes, olive oil, onion, garlic, spinach, cream, half & half
• Potato Salad with Young Greens – In the farmstand: scallions, extra virgin olive oil, garlic scapes, apple cider vinegar or white wine vinegar, red potatoes, young greens such as arugula, radish greens, spinach or beet greens
• Potato-Beet Galette – In the farmstand: beets, fresh herbs (thyme, oregano, or chives), scallions, potatoes (red or yukon gold), olive oil