Recipes

You searched for veggies and found 8 recipes.

• Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
• Corn, Bean, & Pumpkin Stew – In the farmstand: pinto beans, tomatoes, corn, kernels , oregano , onion, garlic, winter squash, serrano chilies, cilantro
• Cranberry Bean and Warm Radicchio Salad – In the farmstand: Vermont cranberry beans, radicchio, scallions, garlic, olive oil
• Quick Vegetable Pickle – In the farmstand: shredded vegetables, mint or cilantro leaves
• Roasted Brassicas (Brussels Sprouts, Broccoli, and Cauliflower) – In the farmstand: Brussels sprouts, broccoli, cauliflower, olive oil, Neighborly Farms raw cheddar cheese (optional)
• Simple Summer Coleslaw – In the farmstand: cabbage, small red onion, cilantro, jalapeño pepper, mild olive oil, salt
• Tomatillo Soup, Southwestern-Style – In the farmstand: onion, celery, carrots, red pepper, yellow pepper, green pepper, Jalapenos, tomatillos, garlic, oregano, thyme, sage, cilantro
• Tomato Gazpacho – In the farmstand: heirloom tomatoes, cucumber, red peppers, green pepper, scallions, red onion, parsley, dill