Recipes

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• Maple Mustard Dressing – In the farmstand: apple cider vinegar, olive oil, maple syrup, Dijon mustard, shallot bulb
• Melon Salsa – In the farmstand: ripe melon, bell pepper, jalapeno pepper, red onion, honey, apple cider vinegar, fresh mint or cilantro
• Moroccan Vegetable Stew with Harissa Paste – In the farmstand: olive oil, onion, garlic, roma tomatoes, turnips or celeriac (or combination of both), carrots, butternut squash, cabbage, harissa paste
• New Potatoes with Peas and Mint – In the farmstand: mint leaves, creme fraiche, wholegrain mustard, potatoes, snap peas, fresh dill sprigs
• Pasta with Caramelized Turnips, Kale, and Black Pepper – In the farmstand: orecchiette pasta (or other pasta of choice), olive oil, turnips, kale, garlic, unsalted butter
• Potato & Spinach Colcannon – In the farmstand: potatoes, olive oil, onion, garlic, spinach, cream, half & half
• Potato Pancakes – In the farmstand: medium onion, large russet potatoes, large eggs
• Potato Salad with Young Greens – In the farmstand: scallions, extra virgin olive oil, garlic scapes, apple cider vinegar or white wine vinegar, red potatoes, young greens such as arugula, radish greens, spinach or beet greens
• Potato-Beet Galette – In the farmstand: beets, fresh herbs (thyme, oregano, or chives), scallions, potatoes (red or yukon gold), olive oil
• Pumpkin Cookies – In the farmstand: pumpkin, egg