Recipes

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• Green Garlic and Asparagus Cream Sauce over Penne Pasta – In the farmstand: butter, onion or shallot, green garlic, heavy cream, asparagus, parsley
• Green Goddess Soup – In the farmstand: olive oil, onion, fennel, arugula, kale, spinach, green garlic, half-and-half
• Grilled Corn Salad with Mint, Parsley, and Cilantro – In the farmstand: pure maple syrup or honey, mint leaves, parsley leaves, cilantro leaves
• Grilled Radicchio with Balsamic Reduction – In the farmstand: radicchio, olive oil, balsamic vinegar
• Heirloom Bean Brownies – In the farmstand: heirloom beans, eggs, coconut oil
• Heirloom Bean Gratin – In the farmstand: dry beans, shallots, carrot, celery, garlic, tomato
• Honey Roasted Carrots with Cashew-Yogurt Sauce – In the farmstand: olive oil, honey, carrots, garlic
• Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
• Leek, Celeriac & Potato Soup – In the farmstand: butter, garlic, celeriac, spinach , leeks
• Lorna’s Best Blueberry Cake – In the farmstand: blueberries