Recipes
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- Grilled Corn Salad with Mint, Parsley, and Cilantro – In the farmstand: pure maple syrup or honey, mint leaves, parsley leaves, cilantro leaves
- Grilled Radicchio with Balsamic Reduction – In the farmstand: radicchio, olive oil, balsamic vinegar
- Heirloom Bean Brownies – In the farmstand: heirloom beans, eggs, coconut oil
- Heirloom Bean Gratin – In the farmstand: dry beans, shallots, carrot, celery, garlic, tomato
- Honey Roasted Carrots with Cashew-Yogurt Sauce – In the farmstand: olive oil, honey, carrots, garlic
- Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
- Leek, Celeriac & Potato Soup – In the farmstand: butter, garlic, celeriac, spinach , leeks
- Lorna’s Best Blueberry Cake – In the farmstand: blueberries
- Maple Mustard Dressing – In the farmstand: apple cider vinegar, olive oil, maple syrup, Dijon mustard, shallot bulb
- Melon Salsa – In the farmstand: ripe melon, bell pepper, jalapeno pepper, red onion, honey, apple cider vinegar, fresh mint or cilantro