Recipes

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• Easy Refrigerator Pickles – In the farmstand: cucumbers, dill, garlic cloves
• Easy Summer Strawberry Salad – In the farmstand: mixed greens (spinach, arugula, or lettuce), goat cheese, strawberries, olive oil
• Elise’s Zesty Zuke Relish – In the farmstand: zucchini or summer squash, onion, red bell peppers, green bell pepper
• Escarole with Lemon, Capers and Kalamata Olives – In the farmstand: olive oil, escarole, lemon juice, feta cheese
• Escarole, Pecan and Pear Salad – In the farmstand: olive oil, escarole, feta cheese, egg
• Fennel, Bean, and Pasta Salad – In the farmstand: fennel, garlic scapes, olive oil, kidney beans
• Fluffy Frittata with Greens – In the farmstand: clove garlic or garlic scapes, greens (spinach, curly endive, escarole, baby kale, chard, or beet greens), eggs, fresh herbs (parsley, basil, thyme, or oregano), cheese
• French Onion Soup – In the farmstand: unsalted butter, yellow onions, fresh thyme, Trukenbrod bread or baguette
• Fresh Herb Salad Dressing – In the farmstand: scallion, garlic scape, fennel, olive oil
• Garlic Scape Butter – In the farmstand: garlic scapes