Recipes – Salad

• Winter Lettuce Salad with Radish and Lemon Buttermilk Dressing – In the farmstand: lettuce, radishes, garlic clove, extra virgin olive oil
• Caramelized Leek Salad with Pear and Toasted Walnuts – In the farmstand: unsalted butter, extra virgin olive oil, leeks, including white and pale green parts, mixed salad greens, good quality balsamic vinegar
• Grilled Radicchio with Balsamic Reduction – In the farmstand: radicchio, olive oil, balsamic vinegar
• Charred Broccoli with Shallots and Chevre – In the farmstand: broccoli, shallot bulbs, fresh chèvre, dijon mustard, cider vinegar, olive oil, fresh sage leaves
• Hot and Sour Salad – In the farmstand: green or napa cabbage, scallion, carrots, red bell pepper
• Grilled Corn Salad with Mint, Parsley, and Cilantro – In the farmstand: pure maple syrup or honey, mint leaves, parsley leaves, cilantro leaves
• Sweet Pepper Salad with Feta & Thyme – In the farmstand: garlic cloves, extra virgin olive oil, fresh thyme sprigs
• Corn and Kale Salad – In the farmstand: curly kale, sweet corn, red onions, dry, aged cheese, olive oil, apple cider vinegar, maple syrup, garlic
• Escarole, Pecan and Pear Salad – In the farmstand: olive oil, escarole, feta cheese, egg
• Escarole with Lemon, Capers and Kalamata Olives – In the farmstand: olive oil, escarole, lemon juice, feta cheese