Recipes – Appetizer/Sides

• Cranberry Bean and Warm Radicchio Salad – In the farmstand: Vermont cranberry beans, radicchio, scallions, garlic, olive oil
• Beans with Parmesan & Garlic Vinaigrette – In the farmstand: dry beans, carrots, celery, onion, parsley, garlic
• Tomato Gazpacho – In the farmstand: heirloom tomatoes, cucumber, red peppers, green pepper, scallions, red onion, parsley, dill
• Roasted Asparagus – In the farmstand: asparagus, olive oil, garlic scapes, shallots (optional)
• Bok Choy Braised with Sesame Soy Sauce – In the farmstand: bok choy, garlic
• Sautéed Spinach – In the farmstand: spinach, olive oil, garlic
• Greens Sauteed with Bacon – In the farmstand: spring greens, bacon
• Garlic Scape and New Potato Dip – In the farmstand: new potatoes, garlic scapes
• Roasted Brassicas (Brussels Sprouts, Broccoli, and Cauliflower) – In the farmstand: Brussels sprouts, broccoli, cauliflower, olive oil, Neighborly Farms raw cheddar cheese (optional)
• Radishes Roasted with Greens – In the farmstand: radishes, extra-virgin olive oil, unsalted butter