Recipes – Soup

• Ginger Miso Soup with Daikon, Kale, and Carrots – In the farmstand: packed kale, daikon radish, carrots
• Bacon, Celeriac, and Chard Stem Soup – In the farmstand: yellow onions, chard stems, celeriac, potatoes (russet or yukon)
• Moroccan Vegetable Stew with Harissa Paste – In the farmstand: olive oil, onion, garlic, roma tomatoes, turnips or celeriac (or combination of both), carrots, butternut squash, cabbage, harissa paste
• Chilled Cucumber Mint Soup – In the farmstand: fresh mint leaves, fresh dill, honey, scallions
• Zesty Carrot Bisque – In the farmstand: carrots, celeriac, apples, red onion, fresh thyme, serrano pepper, olive oil, lemon
• Spicy Southwestern Pumpkin Soup with Black Beans – In the farmstand: black beans, onion, celery, chiles (or 1 Tbsp. red pepper flakes), garlic, pumpkin (or any winter squash), bell peppers of any color
• Tomatillo Soup, Southwestern-Style – In the farmstand: onion, celery, carrots, red pepper, yellow pepper, green pepper, Jalapenos, tomatillos, garlic, oregano, thyme, sage, cilantro
• White Bean Curry with Tomatoes, Sweet Potatoes, and Mustard Greens – In the farmstand: white (or bean of your choice), onions, tomatoes, mustard greens, sweet potato, garlic, cilantro, yogurt
• Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
• Tomato Gazpacho – In the farmstand: heirloom tomatoes, cucumber, red peppers, green pepper, scallions, red onion, parsley, dill