Recipes

You searched for and found 116 recipes.

• Tomatillo Salsa or Salsa Verde – In the farmstand: tomatillos, garlic, onion, cilantro, maple syrup, Jalapeno or Serrano peppers
• Tomatillo Soup, Southwestern-Style – In the farmstand: onion, celery, carrots, red pepper, yellow pepper, green pepper, Jalapenos, tomatillos, garlic, oregano, thyme, sage, cilantro
• Tomato Coconut Soup – In the farmstand: onion, butter, tomatoes
• Tomato Gazpacho – In the farmstand: heirloom tomatoes, cucumber, red peppers, green pepper, scallions, red onion, parsley, dill
• Tomato Preserves – In the farmstand: red tomatoes
• Turnip and Farro Salad with Greens – In the farmstand: salad turnips, turnip, mustard, or swiss chard greens, extra virgin olive oil, fresh thyme, shallot, dijon mustard, honey
• Wheatberry Salad with Fresh Herbs – In the farmstand: celery, kohlrabi, scallions, parsley, extra virgin olive oil
• White Bean and Garlic Scape Dip – In the farmstand: garlic scapes, white beans (about ¾ cup dry), olive oil
• White Bean Curry with Tomatoes, Sweet Potatoes, and Mustard Greens – In the farmstand: onions, tomatoes, garlic, cilantro, yogurt
• White Bean Pate with Roasted Garlic and Crispy Sage – In the farmstand: dry white beans, garlic, sage, extra virgin olive oil, fresh thyme