Recipes

You searched for fall and found 34 recipes.

• Quick Vegetable Pickle – In the farmstand: shredded vegetables, mint or cilantro leaves
• Rainbow Root Salad – In the farmstand: radish (red or daikon), kohlrabi, gold beets, carrots, scallions or green chives
• Red Bean and Cashew Salad – In the farmstand: kidney beans, scallions, celery or celeriac, kale, fresh parsley leaves, lemon or lime juice, garlic, extra virgin olive oil
• Roasted Brassicas (Brussels Sprouts, Broccoli, and Cauliflower) – In the farmstand: Brussels sprouts, broccoli, cauliflower, olive oil, Neighborly Farms raw cheddar cheese (optional)
• Sautéed Spinach – In the farmstand: spinach, olive oil, garlic
• Spiced Pumpkin Seeds – In the farmstand: raw pumpkin seeds
• Spicy Southwestern Pumpkin Soup with Black Beans – In the farmstand: black beans, onion, celery, chiles (or 1 Tbsp. red pepper flakes), garlic, pumpkin (or any winter squash), bell peppers of any color
• Sweet Potato and White Bean Veggie Burgers – In the farmstand: cannelini white beans, sweet potato, onion, garlic
• Tomatillo Soup, Southwestern-Style – In the farmstand: onion, celery, carrots, red pepper, yellow pepper, green pepper, Jalapenos, tomatillos, garlic, oregano, thyme, sage, cilantro
• Wheatberry Salad with Fresh Herbs – In the farmstand: celery, kohlrabi, scallions, parsley, extra virgin olive oil