Recipes

You searched for fall and found 34 recipes.

• Cranberry Bean and Warm Radicchio Salad – In the farmstand: Vermont cranberry beans, radicchio, scallions, garlic, olive oil
• Crispy Kale – In the farmstand: kale, olive oil
• French Onion Soup – In the farmstand: unsalted butter, yellow onions, fresh thyme, Trukenbrod bread or baguette
• Heirloom Bean Gratin – In the farmstand: dry beans, shallots, carrot, celery, garlic, tomato
• Leek, Celeriac & Potato Soup – In the farmstand: butter, garlic, celeriac, spinach , leeks
• Moroccan Vegetable Stew with Harissa Paste – In the farmstand: olive oil, onion, garlic, roma tomatoes, turnips or celeriac (or combination of both), carrots, butternut squash, cabbage, harissa paste
• Potato & Spinach Colcannon – In the farmstand: potatoes, olive oil, onion, garlic, spinach, cream, half & half
• Potato-Beet Galette – In the farmstand: beets, fresh herbs (thyme, oregano, or chives), scallions, potatoes (red or yukon gold), olive oil
• Pumpkin Cookies – In the farmstand: pumpkin, egg
• Pumpkin Soup Thai-Style – In the farmstand: pie pumpkin, celeriac, butter, leeks, celery ribs, cilantro