Recipes

You searched for organic and found 12 recipes.

• Annie’s Birthday Cake – In the farmstand: butter, salt, eggs, heavy cream, fresh berries, edible flowers, mint
• Caramelized Leek Salad with Pear and Toasted Walnuts – In the farmstand: unsalted butter, extra virgin olive oil, leeks, including white and pale green parts, mixed salad greens, good quality balsamic vinegar
• Cedar Circle Shortcakes – In the farmstand: unsalted butter, heavy cream, cream for brushing cakes
• Grilled Corn Salad with Mint, Parsley, and Cilantro – In the farmstand: pure maple syrup or honey, mint leaves, parsley leaves, cilantro leaves
• Grilled Radicchio with Balsamic Reduction – In the farmstand: radicchio, olive oil, balsamic vinegar
• Heirloom Bean Brownies – In the farmstand: heirloom beans, eggs, coconut oil
• Pumpkin Soup Thai-Style – In the farmstand: pie pumpkin, celeriac, butter, leeks, celery ribs, cilantro
• Sautéed Spinach – In the farmstand: spinach, olive oil, garlic
• Strawberry Rhubarb Compote with Honey Custard – In the farmstand: strawberries, rhubarb, heavy cream, preferably organic or from grass fed cows, honey, good quality, egg yolks, preferably organic or pasture raised hens
• Swiss Chard Tart – In the farmstand: onion or scallions, butter, swiss chard, eggs, your favorite cheese