Recipes

You searched for and found 116 recipes.

• Fennel, Bean, and Pasta Salad – In the farmstand: fennel, garlic scapes, olive oil, kidney beans
• Fluffy Frittata with Greens – In the farmstand: clove garlic or garlic scapes, greens (spinach, curly endive, escarole, baby kale, chard, or beet greens), eggs, fresh herbs (parsley, basil, thyme, or oregano), cheese
• French Onion Soup – In the farmstand: unsalted butter, yellow onions, fresh thyme, Trukenbrod bread or baguette
• Fresh Herb Salad Dressing – In the farmstand: scallion, garlic scape, fennel, olive oil
• Garlic Scape and New Potato Dip – In the farmstand: new potatoes, garlic scapes
• Garlic Scape Butter – In the farmstand: garlic scapes
• Ginger Miso Soup with Daikon, Kale, and Carrots – In the farmstand: packed kale, daikon radish, carrots
• Green Garlic and Asparagus Cream Sauce over Penne Pasta – In the farmstand: butter, onion or shallot, green garlic, heavy cream, asparagus, parsley
• Green Goddess Soup – In the farmstand: olive oil, onion, fennel, arugula, kale, spinach, green garlic, half-and-half
• Greens Sauteed with Bacon – In the farmstand: spring greens, bacon