Recipes

You searched for gluten-free and found 84 recipes.

• Roasted Potatoes Harissa – In the farmstand: potatoes (russet, yukon, or similar), red onions, harissa paste, olive oil
• Sauteed Radishes with Spring Greens – In the farmstand: radishes, arugula
• Sautéed Spinach – In the farmstand: spinach, olive oil, garlic
• Sesame Ginger Slaw with Napa, Snap Peas & Carrots – In the farmstand: Napa cabbage, carrots, snap peas, cilantro, scallions
• Shaved Fennel and Radish Salad with Celery – In the farmstand: fennel, scallions, sugar snap peas, large slices hearty bread or pizza dough
• Simple Summer Coleslaw – In the farmstand: cabbage, small red onion, cilantro, jalapeño pepper, mild olive oil, salt
• Spiced Pumpkin Seeds – In the farmstand: raw pumpkin seeds
• Spicy Southwestern Pumpkin Soup with Black Beans – In the farmstand: black beans, onion, celery, chiles (or 1 Tbsp. red pepper flakes), garlic, pumpkin (or any winter squash), bell peppers of any color
• Spring Chard Sauté with Bacon and Lemon – In the farmstand: chard, garlic scapes
• Strawberry Rhubarb Compote with Honey Custard – In the farmstand: strawberries, rhubarb, heavy cream, preferably organic or from grass fed cows, honey, good quality, egg yolks, preferably organic or pasture raised hens