Recipes

You searched for vegan and found 50 recipes.

• Grilled Radicchio with Balsamic Reduction – In the farmstand: radicchio, olive oil, balsamic vinegar
• Heirloom Bean Brownies – In the farmstand: heirloom beans, eggs, coconut oil
• Heirloom Bean Gratin – In the farmstand: dry beans, shallots, carrot, celery, garlic, tomato
• Melon Salsa – In the farmstand: ripe melon, bell pepper, jalapeno pepper, red onion, honey, apple cider vinegar, fresh mint or cilantro
• Potato Salad with Young Greens – In the farmstand: scallions, extra virgin olive oil, garlic scapes, apple cider vinegar or white wine vinegar, red potatoes, young greens such as arugula, radish greens, spinach or beet greens
• Pumpkin Soup Thai-Style – In the farmstand: pie pumpkin, celeriac, butter, leeks, celery ribs, cilantro
• Quick Pickled Beets – In the farmstand: beets , onion, apple cider vinegar
• Rainbow Root Salad – In the farmstand: radish (red or daikon), kohlrabi, gold beets, carrots, scallions or green chives
• Red Bean and Cashew Salad – In the farmstand: kidney beans, scallions, celery or celeriac, kale, fresh parsley leaves, lemon or lime juice, garlic, extra virgin olive oil
• Roasted Asparagus – In the farmstand: asparagus, olive oil, garlic scapes, shallots (optional)