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Vermont Organic Farm | Cedar Circle Farm & Education Center
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Recipes

You searched for spring side and found 16 recipes.

  • Beet and Beet Green Salad with Orange and Mint – In the farmstand: baby beets with greens, crumbled cheese, fresh mint leaves
  • Bok Choy Braised with Sesame Soy Sauce – In the farmstand: bok choy, garlic
  • Escarole with Lemon, Capers and Kalamata Olives – In the farmstand: olive oil, escarole, lemon juice, feta cheese
  • Escarole, Pecan and Pear Salad – In the farmstand: olive oil, escarole, feta cheese, egg
  • Garlic Scape and New Potato Dip – In the farmstand: new potatoes, garlic scapes
  • Green Garlic and Asparagus Cream Sauce over Penne Pasta – In the farmstand: butter, onion or shallot, green garlic, heavy cream, asparagus, parsley
  • Green Goddess Soup – In the farmstand: olive oil, onion, fennel, arugula, kale, spinach, green garlic, half-and-half
  • Greens Sauteed with Bacon – In the farmstand: spring greens, bacon
  • Potato Salad with Young Greens – In the farmstand: scallions, extra virgin olive oil, garlic scapes, apple cider vinegar or white wine vinegar, red potatoes, young greens such as arugula, radish greens, spinach or beet greens
  • Radishes Braised with Wilted Arugula – In the farmstand: radishes, butter, shallot, arugula, fresh thyme

← More

  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

May 6 – Oct 31, 2023

9 AM – 6 PM daily

Nov 2 – Dec 17, 2023

10 AM – 5 PM (Thu. – Sun.)

Closing @ 4 PM - Memorial Day, July 4, Labor Day
Closed October 9
Special Hours Thanksgiving Week



Café Hours

May 6 – Oct 31, 2023

8 AM – 3 PM daily

Nov 1 – Spring 2024

Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)