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Vermont Organic Farm | Cedar Circle Farm & Education Center
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Recipes

You searched for summer soup and found 7 recipes.

  • Black Coco Beans & Parsley Summer Salad – In the farmstand: black coco beans, mustard, apple cider vinegar, red radishes, scallions, parsley or cilantro
  • Chilled Cucumber Mint Soup – In the farmstand: fresh mint leaves, fresh dill, honey, scallions
  • Chilled Cucumber Soup – In the farmstand: cucumbers, garlic, scallions (white and light green part), fresh dill, good olive oil
  • Green Goddess Soup – In the farmstand: olive oil, onion, fennel, arugula, kale, spinach, green garlic, half-and-half
  • Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
  • Tomato Coconut Soup – In the farmstand: onion, butter, tomatoes
  • Tomato Gazpacho – In the farmstand: heirloom tomatoes, cucumber, red peppers, green pepper, scallions, red onion, parsley, dill
  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

May 1 – October 31, 2021

Monday - Sunday: 9:00 a.m. to 5:00 p.m.

November 2 – December 19, 2021

Thursday - Sunday: 10:00 a.m. to 5:00 p.m.



Café Hours

Open 8:00 a.m. to 3:00 p.m. daily

Closed for the season November 1st.

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)