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Vermont Organic Farm | Cedar Circle Farm & Education Center
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Recipes

You searched for ginger and found 12 recipes.

  • Beet, Carrot, and Apple Slaw with Cumin Coriander Vinaigrette – In the farmstand: carrots, beet
  • Bok Choy Braised with Sesame Soy Sauce – In the farmstand: bok choy, garlic
  • Bok Choy with Ginger and Garlic – In the farmstand: bok choy or baby bok choy
  • Broccoli Szechuan Style – In the farmstand: broccoli, bell pepper, garlic
  • Ginger Miso Soup with Daikon, Kale, and Carrots – In the farmstand: packed kale, daikon radish, carrots
  • Hot and Sour Salad – In the farmstand: green or napa cabbage, scallion, carrots, red bell pepper
  • Roasted Carrot Hummus – In the farmstand: carrots, olive oil, lemon, garlic, Ras el Hanout
  • Sesame Ginger Slaw with Napa, Snap Peas & Carrots – In the farmstand: Napa cabbage, carrots, snap peas, cilantro, scallions
  • Strawberry Rhubarb Compote with Honey Custard – In the farmstand: strawberries, rhubarb, heavy cream, preferably organic or from grass fed cows, honey, good quality, egg yolks, preferably organic or pasture raised hens
  • White Bean Curry with Tomatoes, Sweet Potatoes, and Mustard Greens – In the farmstand: white (or bean of your choice), onions, tomatoes, mustard greens, sweet potato, garlic, cilantro, yogurt

← More

  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

May 6 – Oct 31, 2023

9 AM – 6 PM daily

Nov 2 – Dec 17, 2023

10 AM – 5 PM (Thu. – Sun.)

Closing @ 4 PM - Memorial Day, July 4, Labor Day
Closed October 9
Special Hours Thanksgiving Week



Café Hours

May 6 – Oct 31, 2023

8 AM – 3 PM daily

Nov 1 – Spring 2024

Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)