Recipes

• Sesame Ginger Slaw with Napa, Snap Peas & Carrots – In the farmstand: Napa cabbage, carrots, snap peas, cilantro, scallions
• Garlic Scape Butter – In the farmstand: garlic scapes
• Fluffy Frittata with Greens – In the farmstand: clove garlic or garlic scapes, greens (spinach, curly endive, escarole, baby kale, chard, or beet greens), eggs, fresh herbs (parsley, basil, thyme, or oregano), cheese
• Sauteed Radishes with Spring Greens – In the farmstand: radishes, arugula
• Beet and Beet Green Salad with Orange and Mint – In the farmstand: baby beets with greens, crumbled cheese, fresh mint leaves
• New Potatoes with Peas and Mint – In the farmstand: mint leaves, creme fraiche, wholegrain mustard, potatoes, snap peas, fresh dill sprigs
• White Bean and Garlic Scape Dip – In the farmstand: garlic scapes, white beans (about ¾ cup dry), olive oil
• Artisan Pizza: Arugula with Green Garlic Cream – In the farmstand: Unsalted butter, Green garlic , Cedar Circle Farm Pizza Dough or homemade dough, Mozzarella, Arugula, Extra-virgin olive oil
• Zesty Carrot Bisque – In the farmstand: carrots, celeriac, apples, red onion, fresh thyme, serrano pepper, olive oil, lemon
• Sweet Potato and White Bean Veggie Burgers – In the farmstand: cannelini white beans, sweet potato, onion, garlic