Recipes

• Cajun Corn and Kale Salad – In the farmstand: corn, kale, red bell pepper, green bell pepper, tomato, sweet onion
• Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
• Grilled Corn Salad with Mint, Parsley, and Cilantro – In the farmstand: pure maple syrup or honey, mint leaves, parsley leaves, cilantro leaves
• Cauliflower Gratin – In the farmstand: half & half, parley
• Sweet Pepper Salad with Feta & Thyme – In the farmstand: garlic cloves, extra virgin olive oil, fresh thyme sprigs
• Quick Vegetable Pickle – In the farmstand: shredded vegetables, mint or cilantro leaves
• Chilled Cucumber Mint Soup – In the farmstand: fresh mint leaves, fresh dill, honey, scallions
• Spring Chard Sauté with Bacon and Lemon – In the farmstand: chard, garlic scapes
• Shaved Fennel and Radish Salad with Celery – In the farmstand: fennel, scallions, sugar snap peas, large slices hearty bread or pizza dough
• Zucchini and Summer Squash with Crispy Cornmeal Coating – In the farmstand: small summer squash, small zucchini squash, egg