Recipes

• White Bean Curry with Tomatoes, Sweet Potatoes, and Mustard Greens – In the farmstand: onions, tomatoes, garlic, cilantro, yogurt
• Quart Jar Quick Pickles – In the farmstand: garlic clove, pickling cucumbers, chili pepper
• Crushed Tomatoes – In the farmstand: tomatoes
• Blueberries Fermented in Molasses – In the farmstand: blueberries
• Tomato Preserves – In the farmstand: red tomatoes
• Elise’s Zesty Zuke Relish – In the farmstand: zucchini or summer squash, onion, red bell peppers, green bell pepper
• Maple Mustard Dressing – In the farmstand: apple cider vinegar, olive oil, maple syrup, Dijon mustard, shallot bulb
• Potato Pancakes – In the farmstand: medium onion, large russet potatoes, large eggs
• Easy Refrigerator Pickles – In the farmstand: cucumbers, dill, garlic cloves
• Shaved Asparagus Salad – In the farmstand: large asparagus