Recipes
- Winter Lettuce Salad with Radish and Lemon Buttermilk Dressing – In the farmstand: lettuce, radishes, garlic clove, extra virgin olive oil
- Caramelized Leek Salad with Pear and Toasted Walnuts – In the farmstand: unsalted butter, extra virgin olive oil, leeks, including white and pale green parts, mixed salad greens, good quality balsamic vinegar
- Pasta with Caramelized Turnips, Kale, and Black Pepper – In the farmstand: orecchiette pasta (or other pasta of choice), olive oil, turnips, kale, garlic, unsalted butter
- Caramelized Vegetable Broth – In the farmstand: onions, carrots, rutabaga, parsnips
- Honey Roasted Carrots with Cashew-Yogurt Sauce – In the farmstand: olive oil, honey, carrots, garlic
- Turnip and Farro Salad with Greens – In the farmstand: salad turnips, turnip, mustard, or swiss chard greens, extra virgin olive oil, fresh thyme, shallot, dijon mustard, honey
- Grilled Radicchio with Balsamic Reduction – In the farmstand: radicchio, olive oil, balsamic vinegar
- Charred Broccoli with Shallots and Chevre – In the farmstand: broccoli, shallot bulbs, fresh chèvre, dijon mustard, cider vinegar, olive oil, fresh sage leaves
- Hot and Sour Salad – In the farmstand: green or napa cabbage, scallion, carrots, red bell pepper
- Roasted Potatoes Harissa – In the farmstand: potatoes (russet, yukon, or similar), red onions, harissa paste, olive oil