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Vermont Organic Farm | Cedar Circle Farm & Education Center
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Recipes

You searched for potato and found 14 recipes.

  • Apple Celeriac Potato Soup – In the farmstand: celeriac, potatoes (any kind), carrots, apple, onion (red or yellow), olive oil, maple syrup, collard greens (optional)
  • Basic Vegetable Stock – In the farmstand: onion, garlic, celery, carrots, potatoes
  • Broccoli Szechuan Style – In the farmstand: broccoli, bell pepper, garlic
  • Crispy Kale – In the farmstand: kale, olive oil
  • Garlic Scape and New Potato Dip – In the farmstand: new potatoes, garlic scapes
  • Leek, Celeriac & Potato Soup – In the farmstand: butter, garlic, celeriac, spinach , leeks
  • New Potatoes with Peas and Mint – In the farmstand: mint leaves, creme fraiche, wholegrain mustard, potatoes, snap peas, fresh dill sprigs
  • Potato & Spinach Colcannon – In the farmstand: potatoes, olive oil, onion, garlic, spinach, cream, half & half
  • Potato Pancakes – In the farmstand: medium onion, large russet potatoes, large eggs
  • Potato Salad with Young Greens – In the farmstand: scallions, extra virgin olive oil, garlic scapes, apple cider vinegar or white wine vinegar, red potatoes, young greens such as arugula, radish greens, spinach or beet greens

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  • Resources
    • What’s In Season?
    • Recipes
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    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

May 1 – October 31, 2021

Monday - Sunday: 9:00 a.m. to 5:00 p.m.

November 2 – December 19, 2021

Thursday - Sunday: 10:00 a.m. to 5:00 p.m.



Café Hours

Open 8:00 a.m. to 3:00 p.m. daily

Closed for the season November 1st.

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)