Recipes

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• Potato Pancakes – In the farmstand: medium onion, large russet potatoes, large eggs
• Potato Salad with Young Greens – In the farmstand: scallions, extra virgin olive oil, garlic scapes, apple cider vinegar or white wine vinegar, red potatoes, young greens such as arugula, radish greens, spinach or beet greens
• Potato-Beet Galette – In the farmstand: beets, fresh herbs (thyme, oregano, or chives), scallions, potatoes (red or yukon gold), olive oil
• Pumpkin Soup Thai-Style – In the farmstand: pie pumpkin, celeriac, butter, leeks, celery ribs, cilantro
• Quick Vegetable Pickle – In the farmstand: shredded vegetables, mint or cilantro leaves
• Red Bean and Cashew Salad – In the farmstand: kidney beans, scallions, celery or celeriac, kale, fresh parsley leaves, lemon or lime juice, garlic, extra virgin olive oil
• Roasted Asparagus – In the farmstand: asparagus, olive oil, garlic scapes, shallots (optional)
• Roasted Brassicas (Brussels Sprouts, Broccoli, and Cauliflower) – In the farmstand: Brussels sprouts, broccoli, cauliflower, olive oil, Neighborly Farms raw cheddar cheese (optional)
• Sauteed Greens, Italian Style – In the farmstand: greens (collards, kale, chard, endive, etc...), garlic
• Shaved Fennel and Radish Salad with Celery – In the farmstand: fennel, scallions, sugar snap peas, large slices hearty bread or pizza dough