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Vermont Organic Farm | Cedar Circle Farm & Education Center
  • About
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Recipes

You searched for cilantro and found 14 recipes.

  • Tomatillo Soup, Southwestern-Style – In the farmstand: onion, celery, carrots, red pepper, yellow pepper, green pepper, Jalapenos, tomatillos, garlic, oregano, thyme, sage, cilantro
  • White Bean and Garlic Scape Dip – In the farmstand: garlic scapes, white beans (about ¾ cup dry), olive oil
  • White Bean Curry with Tomatoes, Sweet Potatoes, and Mustard Greens – In the farmstand: white (or bean of your choice), onions, tomatoes, mustard greens, sweet potato, garlic, cilantro, yogurt
  • Will’s Fresh Salsa – In the farmstand: jalepeno peppers, tomatoes, onions, garlic, cilantro

More →

  • Resources
    • What’s In Season?
    • Recipes
    • Cooking Tips
    • Storage Tips
    • Gardening Tips
    • Suggested Reading

Cedar Circle Farm is a farm with a social mission. We engage the community to develop and share practices that promote regenerative agriculture, good health, and a resource-rich environment.
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Contact Us

225 Pavillion Road
East Thetford, VT, 05043
Phone: (802) 785-4737
Email: growing@cedarcirclefarm.org

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Farmstand Hours

May 6 – Oct 31, 2023

9 AM – 6 PM daily

Nov 2 – Dec 17, 2023

10 AM – 5 PM (Thu. – Sun.)

Closing @ 4 PM - Memorial Day, July 4, Labor Day
Closed October 9
Special Hours Thanksgiving Week



Café Hours

May 6 – Oct 31, 2023

8 AM – 3 PM daily

Nov 1 – Spring 2024

Closed for the season

  • Vermont Certified Organic
  • USDA Organic
  • Supplemental Nutrition Assistance Program (SNAP)