Recipes

• White Bean Curry with Tomatoes, Sweet Potatoes, and Mustard Greens – In the farmstand: onions, tomatoes, garlic, cilantro, yogurt
• Elise’s Zesty Zuke Relish – In the farmstand: zucchini or summer squash, onion, red bell peppers, green bell pepper
• Potato Pancakes – In the farmstand: medium onion, large russet potatoes, large eggs
• Lorna’s Best Blueberry Cake – In the farmstand: blueberries
• Ginger Miso Soup with Daikon, Kale, and Carrots – In the farmstand: packed kale, daikon radish, carrots
• Heirloom Bean Brownies – In the farmstand: heirloom beans, eggs, coconut oil
• Beet, Carrot, and Apple Slaw with Cumin Coriander Vinaigrette – In the farmstand: carrots, beet
• Winter Lettuce Salad with Radish and Lemon Buttermilk Dressing – In the farmstand: lettuce, radishes, garlic clove, extra virgin olive oil
• Caramelized Leek Salad with Pear and Toasted Walnuts – In the farmstand: unsalted butter, extra virgin olive oil, leeks, including white and pale green parts, mixed salad greens, good quality balsamic vinegar
• Pasta with Caramelized Turnips, Kale, and Black Pepper – In the farmstand: orecchiette pasta (or other pasta of choice), olive oil, turnips, kale, garlic, unsalted butter