Recipes

You searched for roasted and found 22 recipes.

• Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
• Black Bean Chili – In the farmstand: black turtle beans, oregano, cayenne pepper, corn or peanut oil (we use sunflower or olive oil), yellow onions, garlic cloves, tomatoes, cilantro
• Caramelized Vegetable Broth – In the farmstand: onions, carrots, rutabaga, parsnips
• Charred Broccoli with Shallots and Chevre – In the farmstand: broccoli, shallot bulbs, fresh chèvre, dijon mustard, cider vinegar, olive oil, fresh sage leaves
• Crispy Kale – In the farmstand: kale, olive oil
• Easy Summer Strawberry Salad – In the farmstand: mixed greens (spinach, arugula, or lettuce), goat cheese, strawberries, olive oil
• Grilled Radicchio with Balsamic Reduction – In the farmstand: radicchio, olive oil, balsamic vinegar
• Honey Roasted Carrots with Cashew-Yogurt Sauce – In the farmstand: olive oil, honey, carrots, garlic
• Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
• Radishes Roasted with Greens – In the farmstand: radishes, extra-virgin olive oil, unsalted butter