Tips
You searched for and found 123 tips.
- Benefits of Cover Cropping – Cover crops, often planted in between main cash crops cycles, are grown for their benefits to the soil: nutrient cycling, weed suppression, limiting soil erosion, alleviating compaction, and carbon cycling. Read more →
- Bok Choy: All About It – Bok Choy is a cruciferous vegetable (broccoli, cauliflower, cabbage family). It does not form real “heads”, but instead grows as a cluster of leaves. Read more →
- Brussels Sprouts : Tips from Seed to Harvest – These nutritious miniature cabbages are often under celebrated and even disliked. Don’t give up on them though! It is well worth noting that often store bought Brussels sprouts are picked too early – it shows in their bitter flavor and tough texture. Picking them fresh from the farm or garden after a few frosts sweetens the flavor and makes them tender, offering a whole different experience! Read more →
- Cabbage: All About It – Throughout the season, the farm is inundated with cabbage! It is delicious and nutritious and abundant so get acquainted with it here. Read more →
- Cabbage: Using & Storing – Do you know how to use cabbage? How about storing it? This tip will teach you how to do both things, so you can make the most of the harvest! Read more →
- Calendula Seed Saving – Calendula are such beautiful flowers and are very easy for saving seeds! Read more →
- Carrots, Beets, Parsnips, and Similar Roots: Storage Tips – Storing food in small amounts is easy, but in larger quantities it can be tricky in our increasingly energy efficient homes. Root vegetables store best in the refrigerator. Here are some more tips for keeping them longer. Read more →
- Celeriac: All About It – Celeriac, or celery root, is a variety of celery grown for its root. It has a creamy white inside beneath its gnarly, brown outside. Read more →
- Celery – Celery is more than just crunch, it is also contains apigenin, a chemical that potentially helps to fight breast cancer according to a University of Missouri study. Learn more about how to cook and store this veggie from this tip taken from Asparagus to Zucchini. Read more →
- Chiffonade – Chiffonade is a way to chop greens so they look elegant and are easy to incorporate in to salads, soups, and more. Read more →