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Blog
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Our Kitchen Helps Us Extend the Season!
By Laura Carroll – June 8, 2018Not only does an on-site kitchen enhance the value of our produce, it allows us to extend the season of local eating through preservation and provide high-quality, delicious food to our local community. Read more →
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Remembering Kateri
April 25, 2018It is with great sadness that we share with you the loss of Kateri Damato, a friend to many and a much-loved member of our team. She passed on Sunday, April 22, surrounded by her friends and family. Read more →
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Kids Explore the Natural World in Little Farmers Class
By Laura Carroll – April 20, 2018Little Farmers, a Pre-K program run weekly on Tuesday mornings in the spring and fall, allows kids to explore nature and the seasons with their parents or caregivers. Read more →
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Friday Night Dinner: A Twist on CSA
By Laura Carroll – April 6, 2018We started the Fall Friday Night Dinner Share, a prepared food CSA, a few years ago to highlight the delicious ways you can use our farm-grown, organic produce. Read more →
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A Fresh Look for Spring
By Anna Fleishman – March 19, 2018Over the winter we’ve been working on designing a new logo! Read more →
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How and Why We Graft Tomato Plants
By Laura Carroll – March 9, 2018Joining two different plant varieties to grow together as one plant can provide pathogen resistance and increased plant vigor. Read more →
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Education Programs at Cedar Circle Farm Focus on Ecology & Healthy Food Systems
By Laura Carroll – February 23, 2018Across all of the programs we offer, ecology is the main focus; what relationships in the natural world look like, and how those relationships are relevant and necessary in organic and regenerative agriculture. Read more →
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Celebrate Community-Supported Agriculture With Us on Feb. 23
By Laura Carroll – February 14, 2018What is CSA Day, and how can you participate? Read more →
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Behind the Scenes: Greenhouse Planning
By Laura Carroll – January 25, 2018Michelle & Laura discuss the planning process for the greenhouse annuals, perennials, herbs and veg starts. Read more →
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Meet Laura!
By Adrienne Leone – July 26, 2017A conversation with Laura Angers, a veteran member of the farmstand and café staff. Read more →