Blog
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This Week at the Farm: Hello Fall!
September 21, 2018Today is the first official day of fall, and it actually feels like…fall! Cooler temperatures, drier air, and changing leaves are all welcome after such a hot and muggy summer. Read more →
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This Week at the Farm: Signs of Fall
September 14, 2018It’s that time of year! The first leaves are beginning to change color and the mornings are cool and foggy. After a few more days of temperatures in the 80s, it’ll finally begin to feel like fall. Read more →
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Cooler Weather Brings All Things Fall
September 7, 2018After a stifling hot and humid week, cooler weather has finally arrived. With it, comes all things fall – crops, plants, foods, and education programs. Read more →
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Our Kitchen Helps Us Extend the Season!
By Laura Carroll – June 8, 2018Not only does an on-site kitchen enhance the value of our produce, it allows us to extend the season of local eating through preservation and provide high-quality, delicious food to our local community. Read more →
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Remembering Kateri
April 25, 2018It is with great sadness that we share with you the loss of Kateri Damato, a friend to many and a much-loved member of our team. She passed on Sunday, April 22, surrounded by her friends and family. Read more →
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Kids Explore the Natural World in Little Farmers Class
By Laura Carroll – April 20, 2018Little Farmers, a Pre-K program run weekly on Tuesday mornings in the spring and fall, allows kids to explore nature and the seasons with their parents or caregivers. Read more →
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Friday Night Dinner: A Twist on CSA
By Laura Carroll – April 6, 2018We started the Fall Friday Night Dinner Share, a prepared food CSA, a few years ago to highlight the delicious ways you can use our farm-grown, organic produce. Read more →
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A Fresh Look for Spring
By Anna Fleishman – March 19, 2018Over the winter we’ve been working on designing a new logo! Read more →
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How and Why We Graft Tomato Plants
By Laura Carroll – March 9, 2018Joining two different plant varieties to grow together as one plant can provide pathogen resistance and increased plant vigor. Read more →
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Education Programs at Cedar Circle Farm Focus on Ecology & Healthy Food Systems
By Laura Carroll – February 23, 2018Across all of the programs we offer, ecology is the main focus; what relationships in the natural world look like, and how those relationships are relevant and necessary in organic and regenerative agriculture. Read more →