Blog
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Pumpkins, Farm BINGO, Stock Up on Baked Goods
October 12, 2018Although our biggest event of the year has come and gone, there’s still lots of fun to be had here at the farm! Read more →
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This Week at the Farm: Celebrating the Harvest Season
October 5, 2018The leaves are changing, the days are getting shorter, and the air is crisp. Come celebrate the season’s harvest and kick off pick-your-own pumpkin season at our festival on October 7th! Read more →
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This Week at the Farm: Pick-your-own, Share the Harvest, Celebrate!
September 28, 2018We’ve had some nice crisp days at the farm this week and our crew is really getting into fall mode… Read more →
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This Week at the Farm: Hello Fall!
September 21, 2018Today is the first official day of fall, and it actually feels like…fall! Cooler temperatures, drier air, and changing leaves are all welcome after such a hot and muggy summer. Read more →
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This Week at the Farm: Signs of Fall
September 14, 2018It’s that time of year! The first leaves are beginning to change color and the mornings are cool and foggy. After a few more days of temperatures in the 80s, it’ll finally begin to feel like fall. Read more →
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Cooler Weather Brings All Things Fall
September 7, 2018After a stifling hot and humid week, cooler weather has finally arrived. With it, comes all things fall – crops, plants, foods, and education programs. Read more →
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Our Kitchen Helps Us Extend the Season!
By Laura Carroll – June 8, 2018Not only does an on-site kitchen enhance the value of our produce, it allows us to extend the season of local eating through preservation and provide high-quality, delicious food to our local community. Read more →
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Remembering Kateri
April 25, 2018It is with great sadness that we share with you the loss of Kateri Damato, a friend to many and a much-loved member of our team. She passed on Sunday, April 22, surrounded by her friends and family. Read more →
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Kids Explore the Natural World in Little Farmers Class
By Laura Carroll – April 20, 2018Little Farmers, a Pre-K program run weekly on Tuesday mornings in the spring and fall, allows kids to explore nature and the seasons with their parents or caregivers. Read more →
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Friday Night Dinner: A Twist on CSA
By Laura Carroll – April 6, 2018We started the Fall Friday Night Dinner Share, a prepared food CSA, a few years ago to highlight the delicious ways you can use our farm-grown, organic produce. Read more →