Blog
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Meet Celeste!
By Adrienne Leone – July 7, 2017Celeste Pfeiffer, our Café Lead, sat down for a conversation with Adrienne Leone, Communications Coordinator. Read more →
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“A Conversation about the Politics of Food”
By Kate Duesterberg – July 7, 2017Will Allen, co-founder and research director at Cedar Circle Farm, was part of a panel discussion in Gloucester, MA on July 1st. The topic of conversation was “A Conversation about the Politics of Food.” The event was co-sponsored by the Cape Ann Farmers Market and the Gloucester Writers Center. Read more →
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Meet Theo!
By Adrienne Leone – March 22, 2017A brief interview with Theodora Damaskos, the new Kitchen Manager at Cedar Circle Farm Read more →
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What’s for Dinner?
By Eric Tadlock – February 21, 2017In this blog post, Eric talks about the choices we make when deciding what and how to eat. Read more →
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A conversation with Michelle Shane
By Adrienne Leone – February 8, 2017Recently, I sat down with Michelle Shane, the Greenhouse and Event Flower Manager at Cedar Circle Farm, to ask her a few questions about herself and her role at the farm. Read more →
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A Conversation with Nic about No-Till & Cover Cropping
By Adrienne Leone – January 25, 2017Nic Cook began working at Cedar Circle Farm in 2002, during the second year that Kate and Will managed the farm. Nic was young and eager to learn about farming. As one of only four employees, there was plenty to do every day! Read more →
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Keep the Soil in Organic
By Kate Duesterberg – October 26, 2016In answer to the question - “What’s wrong with hydroponics?” Read more →
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Will Allen Honored with Politico 50 Award
By Kate Duesterberg – September 16, 2016A blog post from Kate Duesterberg introducing the press release about Will Allens’ Politico 50 award. Will was honored to be included in the “third annual list of the third annual list of the thinkers, doers and dreamers changing American politics in 2016 - and beyond. Congratulations Will! Read more →
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Break Free, a global direct action campaign
May 27, 2016Kyle Barrett, a CCF staff member recently travelled to Albany with the Upper Valley node of 350VT, to protest the rail transport of volitile fracked oil through a community in Albany. Read about his experience HERE. Read more →
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Organic Regenerative Agriculture Essential to Reversing Climate Change
By Kate Duesterberg – April 14, 2016In the winter of 2014, activists from around the world founded an international organization to raise awareness about the amount of greenhouse gasses (GHGs) that result from industrial food and agriculture. But, more importantly, the organization is dedicated to promoting the fact that organic, regenerative farms, ranches, forests, and gardens have enormous capacity to sequester those greenhouse gasses. The organization is called Regeneration International, in honor of Robert Rodale, who coined the phrase regenerative organic agriculture. More and more worldwide research studies are demonstrating that regenerative organic agriculture is an essential solution to climate change and food security. Read more →