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You searched for chard and found 22 results.
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- Recipes Sauteed Greens, Italian Style Here’s another take on our basic greens recipe. Try the variations at the bottom, too.
- Recipes Sweet Green Smoothie Looking for a way to use up those plentiful spring greens? Add any kind of greens to a fruit smoothie! It’s an easy way to use your produce and get those vitamins and minerals without cooking.
- Tips Beets: All About Them Love them or hate them, beets have been a part of culinary tradition for centuries! Early humans only ate the greens of beets – the root at that time was thin and fibrous.
- Recipes Fluffy Frittata with Greens A light, savory vegetarian option suitable for any time of day.
- Blog Cedar Circle: A Happy Harvest with Ralf DISPATCHES FROM THE TEEN FARM FELLOWS: The Teen Farm Fellows spend most of our time on the farm’s home fields; however, we also go on service learning trips, where we travel to other farms and food accessibility centers in the Upper Valley Region to expand our knowledge and help others.
- Blog This Week at the Farm: Boo! Fall Hours Start Friday Happy Halloween! Although the trick-or-treaters will be out in the rain tonight, thankfully it’s a warm fall day. We’ve really lucked out with the mild weather so far this fall. Our fall farmstand hours start on November 1, and we’ll be open through December 15…
- Blog Birdie & the Match Birdie knelt by her family’s temporary fire pit…
- Blog Cooler Weather Brings All Things Fall After a stifling hot and humid week, cooler weather has finally arrived. With it, comes all things fall – crops, plants, foods, and education programs.
- Blog A Taste for the Garden As kids arrive back at school, fall becomes an exciting time in the Thetford Elementary School Garden!
- Blog This Week at the Farm: Transitioning to Late Fall The end of October is a time for transitions here at the farm. The Hello Cafe is closing for the season, and the farmstand is switching over to fall hours.