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Links Junior Iron Chef A statewide competition for middle and high school students that highlights local agriculture, promotes the culinary arts, and raises awareness about the complexity of our school food systems.
Recipes Roasted Asparagus Roasting asparagus brings out their exquisite flavor. Simply dressed with olive oil, garlic, lemon, salt and pepper, they will be a favorite spring side dish and will look so beautiful on the table! Add the shallot for a subtle sweet addition. Recipe adapted from Simply Recipes.
Recipes Bok Choy Braised with Sesame Soy Sauce Bok choy is often said to be the vegetable highest in calcium. Bok choy is frequently used in stir frys so it pairs well with the Asian-inspired sauce combination below. A slightly sweet and sour way to get your daily dose of calcium! Recipe adapted from Asparagus to Zucchini by…
Recipes Sautéed Spinach Cooked simply and quickly, you will love the taste of fresh, organic spinach leaves, especially from our spring crop.
Recipes Escarole, Pecan and Pear Salad Another great spring salad variation! Buttery, earthy pecans, sweet pear and a sour vinaigrette are the perfect complement to this delicious, slightly bitter spring green. Play around with other vinegars to find your favorite combination. You can even add a boiled egg for a full yet light meal…
Recipes Greens Sauteed with Bacon What’s the best way to make spring greens more exciting? Add some bacon!
Recipes Spring Spinach Spanakopita This is one of our all-time favorite spinach dishes! Also, it is great as leftovers in lunches. A beautiful treat to bring along to spring potlucks. Recipe adapted from: The Moosewood Cookbook, Mollie Katzen, 1977
Recipes Garlic Scape and New Potato Dip An awesome, healthy and green dip for crackers, warm bread or vegetable slices. Recipe adapted from The Moosewood Cookbook, Mollie Katzen, 1977
Recipes Escarole with Lemon, Capers and Kalamata Olives A unique way to cook escarole which brings out its subtle flavor. A nice combination of yummy additions makes this dish unique and dinner-worthy. Play around with garnishes to make it yours! Recipe adapted from All Recipes
Recipes Green Goddess Soup It’s a blustery spring day and you want to use all of those beautiful spring greens in your CSA pick-up, but can’t bear to eat a salad? Try this creamy green soup, packed with nutrition! You can interchange the greens as long as you use a total of 1 1/2…