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Recipes Green Garlic and Asparagus Cream Sauce over Penne Pasta Green garlic is a delicious and flavorful preview to the goodness of the summer garlic crop. You’ll notice that it is sweet and mild when sauteed. Feel free to use your favorite pasta shape in this recipe or change up the fresh herb based on what you have available. Make…
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Recipes Corn, Bean, & Pumpkin Stew This is one of the farm’s favorite fall soups. The veggies and beans are available in the farmstand in season, and the spice combination is warming and delicious. In years past we made this soup for pumpkin festival, it was always a crowd pleaser! The recipe was adapted from The…
Blog Thetford Elementary School’s Food Loop In the early winter of 2008 I approached Joette Hayashigawa, the school nurse at Thetford Elementary School, and offered to help out with the garden I heard they had started the year before. I had just taken the job of Education Coordinator and was looking build a Farm to School…
In the News Sowing the Seeds of Knowledge at Cedar Circle Farm and Education Center
Blog Zsuzsa Mitro and the Willing Hands Garden So many of our amazing staff start out as volunteers who were attracted to what we do and just want to get involved. Zsuzsa Mitro came to the farm in the fall of 2011 looking to help out as a volunteer with winter chores on the farm. She spent lots…
Recipes Roasted Brassicas (Brussels Sprouts, Broccoli, and Cauliflower) Roasted vegetables are a comfort food to feed the soul and the body! This easy recipe will turn your brassicas into tender and tasty bites tinged with a crispy brown edge. Melt a little cheddar cheese over the top and turn it in to a dish that can’t be turned…