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• Recipes Shaved Fennel and Radish Salad with Celery Our northern clime celery has a sturdiness and flavor totally unlike its mild, store-bought cousin. This cold salad is traditionally served alongside toasted bread topped with blue cheese. Try it with a grilled or baked pizza crust topped with your choice of cheese.
• Recipes Zucchini and Summer Squash with Crispy Cornmeal Coating When you are in the mood for something salty and crispy, try this recipe! This works well with summer squash, eggplant, or green tomatoes from your garden. Be creative and add your favorite herbs or spices to the coating to change up the seasoning.
• Recipes Sesame Ginger Slaw with Napa, Snap Peas & Carrots Crisp napa cabbage combines with crunchy snap peas, carrots, and golden sweet sultana raisins in this fresh summer slaw. Enjoy it as a side on a warm evening or toss with with lettuce, toasted sesame seeds, and grilled chicken for a light lunch.
• Recipes Garlic Scape Butter *These twisty, curly, green stalks with a pronounced garlic taste are trimmed by clever farmers so that the plant puts its energy into bulb formation rather than reproducing, leaving cooks with a fleeting seasonal treat! We like to use good quality pastured butter to complement the grassy flavor of scapes.
• Recipes Fluffy Frittata with Greens A light, savory vegetarian option suitable for any time of day.
• Recipes Sauteed Radishes with Spring Greens This mix of peppery radishes and spring arugula mellows as it cooks. If your radishes have beautiful looking greens attached, you can substitute those for the arugula, or add them in.
• Recipes Beet and Beet Green Salad with Orange and Mint Choose small beets with their greens attached for this spring salad that tips toward summer with its hints of citrus and refreshing mint. Nuts and cheese are optional; try leaving them off and serve this as a side dish with grilled meat or fish.
• Recipes New Potatoes with Peas and Mint The tangy sharpness of creme fraiche and wholegrain mustard offsets bright summer herbs and delicious new potatoes in this simple, early summer salad. Serve it warm, or chill and serve cold, topped with additional herbs. This recipes makes an excellent side for lamb loin.
• Blog A Note from Lindsay I remember the day my husband and I moved from our downtown Indianapolis condominium to a quaint apartment in East Thetford like it was yesterday. Four years ago on June 1, 2011, my husband and I, along with our mothers and one sibling, were sweating bullets unloading boxes and furniture…
• Recipes White Bean and Garlic Scape Dip White beans make an excellent substitute for garbanzo beans in a flavorful hummus. Our pale Hutterite soup beans, which are lime green in the bag but turn pale when cooked, and fresh garlic scapes make a delicious combination. Brighten the flavor even more by adding your choice of herbs (parsley,…