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• Blog Sustainable Food Goodness My feet were planted on the farm early in April. My introduction to Cedar Circle life was planting our salad mix and scallions in a hail storm with crew mates, and spending many days in our strawberry field pulling weeds with roots strong enough to stabilize skyscrapers. It has been…
• Blog Regenerative Agriculture - Hope for the Future In June, Will & I were privileged to be a part of an international gathering of activists, scientists, farmers and communicators aimed at building a movement to expand practices and awareness of regenerative farming and its potential to actually reverse climate change. The conference took place at an amazing biodynamic…
• Blog First Impressions The rewards of the first few months of work here at Cedar Circle Farm and Education Center have all been sweet. Along with the delicious strawberries, the farm has been graced with several classes of happy, inquisitive and bright young students here to observe, learn, and enjoy the farm with…
• Recipes Beet Dip with Goat Cheese & Hazelnuts Za’atar is a middle eastern spice mix that is often used as a grilled bread topping. Ask at the store if you have a hard time finding it, or buy it online. Here, renowned Israeli chef Yotam Ottolenghi mixes za’atar with a puree of beets and greek yogurt for a…
• Recipes Grilled Corn Salad with Mint, Parsley, and Cilantro A nice summery salad loaded with fresh herbs and smoky charred corn.
• Recipes Cauliflower Gratin Gratins are a simple, satisfying way to prepare vegetables like cauliflower, whose flavor is complemented well by the richness of butter and cheese. Accent it with fresh herbs of your choice.
• Recipes Sweet Pepper Salad with Feta & Thyme A light, summery salad with a bit of spice!
• Recipes Quick Vegetable Pickle Call it a quick pickle or a simple slaw. Either way, we love this easy, adaptable recipe in the spring or the fall. Try it in a lettuce wrap with a sweet dipping sauce. Vietnamese style, too!
• Recipes Chilled Cucumber Mint Soup Cucumbers and mint together are wonderful, but so is avoiding hot ovens at the height of summer. Enjoy this delicious soup that doesn’t require cooking!
• Recipes Spring Chard Sauté with Bacon and Lemon A simple sauté that works well with Swiss chard, chicories, kale or spinach. Try it with baby beets with their greens still attached, too. If you don’t have garlic scapes, you can substitute scallions or bulb garlic; just remember that greens and bulbs cook at slightly different speeds.