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- Recipes Wilted Escarole with Bacon and White Beans This hearty side dish is perfect for a cool fall night.
- Pages Little Farmers Little_Farmers_—_Jen_with_M__J.jpg
- Pages Field Trips Cider_pressing.jpg
- Recipes Sauteed Greens, Italian Style Here’s another take on our basic greens recipe. Try the variations at the bottom, too.
- Recipes Cajun Corn and Kale Salad A great salad as is. To make it a meal, serve it over couscous or boiled potatoes or alongside grilled meat or fish. In our kitchen, we like to mix our own spice blends rather than relying on the pre-mixed variety, but if you stock Cajun spice, this is a…
- Blog A Fond Farewell Today, we said good-bye to Megan Baxter, Cedar Circle’s Production Manager for the last several years, as she begins a new adventure in the South.
- Pages Homeschool on the Farm Lizzie_with_kids_—_Homeschool.jpg
- Blog Little Farmers Program at Cedar Circle Farm We are really excited about a couple of new education programs being launched this fall on the farm. Watch for news about new programs for schools, homeschoolers, and adults on our website. Beginning on August 25, 2015, we are offering a new program for toddlers! We’re looking forward to provide…
- Blog Cooking Inspired Searching for new recipes can sometimes be a bit daunting. I am drawn to the cookbook aisle of the bookstore to book covers that capture beautifully plated dinners and appetizers. Inevitably, as I sift through the book, fascinated with the colors and apparent textures, I become increasingly hungry and curious.…
- Blog Room to Grow I become giddy sometimes when given the opportunity to learn something new. My brain gets into sponge mode, and all I really want to do is soak up new information and then act on it. So last Tuesday, June 21, when our entire staff met for a shared lunch, an…