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- Farm Crew Profiles Eric Tadlock Eric Tadlock became the Executive Director of Cedar Circle Farm & Education Center in January 2019. He initially joined our team at the farm in May 2015, as our Education Programs Manager. Eric was responsible for carrying out the educational mission of the farm, overseeing program planning and development, as…
- Recipes Artisan Pizza: Arugula with Green Garlic Cream A quick weekday dinner celebrating the first garlic and first greens of the spring season. If green garlic isn’t available, substitute scallions or regular garlic.
- Pages Thanks for Signing Up for a CSA!
- In the News Dr. Vandana Shiva visits Vermont
- Blog 2014: The Seventh Year of Awesome What a year it has been at Cedar Circle Farm! Our education programs have been busy with a host of end-of-season activities including wrapping up from pumpkin festival, fall pumpkin patch tours, and getting everything ready for a long winters rest.
- Blog Dr. Vandana Shiva is coming to Vermont in November! Dr. Vandana Shiva, the internationally recognized scientist and activist will visit Vermont on November 2nd and 3rd for two public speaking engagements.
- Blog It’s Time for An Organic Revolution Addressing the real cost of cheap food and the barriers that are holding back the masses from an organic revolution.
- Tips The Living Soil - Microorganisms Did you know that there is more life below the surface of the soil than above it? In a single tablespoon of soil, there are 50 billion microbes alone. Although invisible to the naked eye, microorganisms are essential to healthy soils because they effect its structure (or tilth) and fertility.…
- Blog Harvest of the Month As blueberry season ends and the first of the storage potatoes and onions make their way into the farmstand, many families are making the shift from summer to back-to-school mode. With guidance from educators across the state, our friends at Green Mountain Farm to School, Food Connects, and Vital Communities…
- Blog Pick-Your-Own Grape Tomatoes Late August marks the peak of tomato season here on the farm. In addition to the diversity of heirloom, paste, grape, and slicing tomatoes that we grow for sale in our farmstand and at farmers’ markets, this year we also have Pick-Your-Own grape tomatoes available.