Recipes

You searched for cooking and found 27 recipes.

• French Onion Soup – In the farmstand: unsalted butter, yellow onions, fresh thyme, Trukenbrod bread or baguette
• Green Garlic and Asparagus Cream Sauce over Penne Pasta – In the farmstand: butter, onion or shallot, green garlic, heavy cream, asparagus, parsley
• Heirloom Bean Gratin – In the farmstand: dry beans, shallots, carrot, celery, garlic, tomato
• Jacob’s Cattle Bean Soup with Kale & Chevre – In the farmstand: olive oil, carrot, celery, onion, garlic, tomatoes, kale, soft goat cheese
• Red Bean and Cashew Salad – In the farmstand: kidney beans, scallions, celery or celeriac, kale, fresh parsley leaves, lemon or lime juice, garlic, extra virgin olive oil
• Roasted Tomato Sauce – In the farmstand: ripe tomatoes, garlic cloves, good olive oil
• Sauteed Greens, Italian Style – In the farmstand: greens (collards, kale, chard, endive, etc...), garlic
• Sautéed Spinach – In the farmstand: spinach, olive oil, garlic
• Spicy Southwestern Pumpkin Soup with Black Beans – In the farmstand: black beans, onion, celery, chiles (or 1 Tbsp. red pepper flakes), garlic, pumpkin (or any winter squash), bell peppers of any color
• Strawberry Rhubarb Compote with Honey Custard – In the farmstand: strawberries, rhubarb, heavy cream, preferably organic or from grass fed cows, honey, good quality, egg yolks, preferably organic or pasture raised hens