Recipes
- Sweet Pepper Salad with Feta & Thyme – In the farmstand: garlic cloves, extra virgin olive oil, fresh thyme sprigs
- Quick Vegetable Pickle – In the farmstand: shredded vegetables, mint or cilantro leaves
- Chilled Cucumber Mint Soup – In the farmstand: fresh mint leaves, fresh dill, honey, scallions
- Spring Chard Sauté with Bacon and Lemon – In the farmstand: chard, garlic scapes
- Shaved Fennel and Radish Salad with Celery – In the farmstand: fennel, scallions, sugar snap peas, large slices hearty bread or pizza dough
- Sesame Ginger Slaw with Napa, Snap Peas & Carrots – In the farmstand: Napa cabbage, carrots, snap peas, cilantro, scallions
- Garlic Scape Butter – In the farmstand: garlic scapes
- Fluffy Frittata with Greens – In the farmstand: clove garlic or garlic scapes, greens (spinach, curly endive, escarole, baby kale, chard, or beet greens), eggs, fresh herbs (parsley, basil, thyme, or oregano), cheese
- Sauteed Radishes with Spring Greens – In the farmstand: radishes, arugula
- Beet and Beet Green Salad with Orange and Mint – In the farmstand: baby beets with greens, crumbled cheese, fresh mint leaves