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- Tips Cabbage: Using & Storing In the fall, our coolers are full of cabbage! You may notice that your CSA shares are also full of beautiful heads of different colored cabbages. Are you new to cabbage? If you want to learn more about it, visit our tip called Cabbage:// All About It… Here are some…
- Tips Cabbage: All About It Cabbage may be one of the most globally cultivated of all the plants in the Brassica family (brassicas include kale, broccoli, cauliflower, kohlrabi, among other yummy veggies). In almost every country around the world, it is eaten in a number of different dishes. There are so many varieties available that…
- Recipes Corn and Kale Salad There were many recipe requests for the kale salad we served at one of our pumpkin festivals. This recipe comes courtesy of Taylor Katz of Free Verse Farm and the Farmer’s Apothecary a 2013 assistant in the farm kitchen. It is a versatile salad that works well with just about…
- Blog The Story of Our Sunflower Oil Learn how at one time we grew, harvested, and processed sunflower seeds to make delicious sunflower seed oil.
- Blog A Taste for the Garden As kids arrive back at school, fall becomes an exciting time in the Thetford Elementary School Garden!
- Recipes Pumpkin Cookies The sweet flavor of pumpkin, or any winter squash, lends itself well to creating sweet treats! These pumpkin cookies are great for accompanying a fall lunch or a cozy cup of tea by the fire place. They will smell amazing as they bake, filling your house with the smell of…
- Recipes Spicy Southwestern Pumpkin Soup with Black Beans Mmmm…. slightly sweet pumpkin flavor melds with warming spices and fresh lime. This is a soup full of flavor and makes a meal in and of itself. Adjust the amount of chiles if you’re looking for a spicier punch! Serve with a simple salad for the perfect, colorful fall meal.
- Tips Tomatillos Tomatillos are a small, round fruit that grow in a delicate and papery green husk. If allowed to ripen they will turn from green to yellow and even red. However, we harvest them when they are a vibrant green hue as this is when they are most flavorful. Their origins…
- Recipes Tomatillo Soup, Southwestern-Style This vegetarian soup is packed with healthy veggies and vibrant flavor. Great for cool early-fall evenings when colorful produce is in abundance. Make this soup in large batches and freeze to get a dose of color on a cold winter day when you don’t feel like cooking. Adapted from Mariquita…
- Recipes Tomatillo Salsa or Salsa Verde Tomatillos are a Mexican relative of tomatoes. They remain green when ripe and have a thin, papery skin covering them that must be removed. This recipe is quick and easy and has a wonderful, fresh flavor. Use it as an alternative to traditional red salsa or, for a deeper flavor…