Search Results
You searched for and found 698 results.
(Are you looking for only recipes, or perhaps tips?)
- Blog Thanks to the Giving! In Vermont we are all very fortunate to have several organizations that help to support our food-insecure communities by diverting fresh produce from the waste stream to local families in need. Here is an overview of some of those organizations we have the pleasure of working with.
- Recipes Zesty Carrot Bisque This soup is really easy to prepare. Since both carrots and celeriac cook quickly it can be ready to serve in just a half hour, start to finish! Lemon zest and ginger create wonderful undertones to this puréed carrot soup which is vibrant in both color and flavor!
- Blog Coming Full Circle Read about our Education Assistant’s final reflection about a season at the farm.
- Recipes Sweet Potato and White Bean Veggie Burgers Celebrate our farm-fresh sweet potatoes this fall with these yummy veggie burgers. With both beans and quinoa, these burgers are full of protein and can be the feature of a simple meal. Make a big batch and freeze to have on hand for a quick winter meal. Top them with…
- Blog Help the FDA Understand What Safe Food Really Is. The FSMA (Food Safety Modernization Act) is a threat to small farms and locally produced foods everywhere.
- Tips Beneficial Insects Have a problem with pests in your garden? Instead of immediately reaching for a pesticide, become better acquainted with natural life cycles and choose a beneficial insect to be on your team! Description: Beneficial insects are Mother Nature’s best allies in your garden. Pesticides make no distinction between helpful and…
- Blog The Farm Crew Reminisces Read about the end-of-season conversation I had with the last remaining members of our farm crew.
- In the News The Fullness of Circles Vermont_Magazine_artcle_2013_16-19_SO13.pdf
- Blog Cider Pressing Day at TES! Hear some wonderful stories from Thetford Elementary’s cider pressing day earlier in the fall!
- Blog Taylor Katz and Free Verse Farm Taylor Katz of Free Verse Farm in Norwich worked in our Farm Kitchen for the 2013 growing season. Taylor, a poet, chef, and farmer, wrote this piece for our Farm Voices blog.