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- Blog This Week at the Farm: Last weekend of the season The last weekend of the season is finally here, folks. Though it’s been a great year and we’re sad to be closing the farmstand for the winter, it’s time for us to focus on preparing to make 2019 an even better year.
- Blog This Week at the Farm: Keeping it local Eat local, cook local, and support local businesses when you do your holiday shopping this year. 45% of what you spend at a local small business is reinvested locally!
- Blog This Week at the Farm: Roots and The Importance of Healthy Soil With the shift in the weather, the availability of fresh, local produce is changing too. Get inspired to cook with root vegetables and learn about World Soil Day, coming up on December 5.
- Farm Crew Profiles Shawn Grenier Shawn started working on the Production Crew in 2015. He was a farm apprentice for two years while also working at the Willing Hands Garden. As of 2019, he is the R&D Lead and Willing Hands Garden Coordinator. Before joining the team at Cedar Circle Farm, Shawn worked as a…
- Blog This Week at the Farm: Thanksgiving Gratitude This Thanksgiving, our farmstand is stocked full of organic produce – potatoes, carrots, squash, turnips, radishes, etc. We have so much to be grateful for.
- Blog Holidays and Changes at the Farm We’re gearing up for Thanksgiving, arguably the best holiday of the year for food, as well as some exciting changes ahead in 2019.
- Blog New Horizons for Cedar Circle Some exciting new changes will be taking place here at the farm as we go into next season, our 19th year!
- Blog This Week at the Farm: Thanksgiving Food and A Little History It’s cold outside, and yet the farmstand – open Friday (12-6), Saturday (10-3), and Sunday (10-3) – is a little haven of warmth, with baked goods, hot cider, and coffee for you to enjoy while you visit.
- Blog This Week at the Farm: What happens when the growing season ends? Happy November! The days are getting shorter and any color left on the trees is a shade of bright yellow or brown. Although production has slowed, there’s still work to do here at the farm.
- Blog This Week at the Farm: Transitioning to Late Fall The end of October is a time for transitions here at the farm. The Hello Cafe is closing for the season, and the farmstand is switching over to fall hours.