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- Blog Saffron, Salmon, School Programs, Storage Crops It’s only the third week of October and already we’ve seen both snow and frost.
- Blog Pumpkins, Farm BINGO, Stock Up on Baked Goods Although our biggest event of the year has come and gone, there’s still lots of fun to be had here at the farm!
- Blog This Week at the Farm: Celebrating the Harvest Season The leaves are changing, the days are getting shorter, and the air is crisp. Come celebrate the season’s harvest and kick off pick-your-own pumpkin season at our festival on October 7th!
- Blog This Week at the Farm: Pick-your-own, Share the Harvest, Celebrate! We’ve had some nice crisp days at the farm this week and our crew is really getting into fall mode…
- Blog This Week at the Farm: Hello Fall! Today is the first official day of fall, and it actually feels like…fall! Cooler temperatures, drier air, and changing leaves are all welcome after such a hot and muggy summer.
- Blog This Week at the Farm: Signs of Fall It’s that time of year! The first leaves are beginning to change color and the mornings are cool and foggy. After a few more days of temperatures in the 80s, it’ll finally begin to feel like fall.
- Blog Cooler Weather Brings All Things Fall After a stifling hot and humid week, cooler weather has finally arrived. With it, comes all things fall – crops, plants, foods, and education programs.
- Pages Our Growing Practices Practices_—_Cover_Crop_2_.jpg
- Farm Crew Profiles Laura Carroll Laura (Angers) Carroll first joined Cedar Circle in 2016 as part of the farmstand and café crew, and over the years has served in a variety of marketing, communications, and administrative roles—even stepping in as Farmstand Manager for a season—before becoming Administrative Manager in 2025.In this role, Laura helps keep…
- Recipes Roasted Tomato Sauce This simple, delicious sauce is best when made with in-season tomatoes that are ripe and ready to eat.