Recipes – Entree

• Red Bean and Cashew Salad – In the farmstand: kidney beans, scallions, celery or celeriac, kale, fresh parsley leaves, lemon or lime juice, garlic, extra virgin olive oil
• Black Bean Chili – In the farmstand: black turtle beans, oregano, cayenne pepper, corn or peanut oil (we use sunflower or olive oil), yellow onions, garlic cloves, tomatoes, cilantro
• Swiss Chard Tart – In the farmstand: onion or scallions, butter, swiss chard, eggs, your favorite cheese
• Roasted Fennel Pasta – In the farmstand: fennel , olive oil, scallions, garlic scapes, oregano, parmesan cheese