Tips
You searched for veggies and found 39 tips.
- Hakurei Turnip: All About It – The Hakurei is a welcome addition to our early spring vegetable collection, they generally come in right after radishes, and not surprisingly pair very well all other spring veggies. If you think you don’t like turnips, please try this delightfully mild, crisp, sweet variety! Read more →
- Heirloom Tomatoes: All About Them – Heirloom tomatoes have been selected over the years for their flavor. The word “heirloom” refers to the history behind the fruit, provoking endless images of farmers in their garden taste-testing and then saving seeds from the best tomatoes. Read more →
- Hot Peppers - How Hot Are They? – This chart was created using the Scoville heat scale to help you determine how hot each of the peppers we grow at Cedar Circle Farm are. Read more →
- Hot Peppers: All About Them – Capsaicin is the heat-producing ingredient in peppers. Most of the heat is held in the seeds and the membrane, so remove them before processing or cooking if you’re sensitive to heat. Cooking or freezing won’t affect the pepper’s intensity. Read more →
- Kale: All About It – Kale, sometimes referred to as “leaf cabbage”, is a cultivar of cabbage (Brassica oleracea). The leaves can be curly, bumpy, or frilly, and range in color from light green, to dark green, to purple and red. Read more →
- New Potatoes – Potatoes are so versatile. New potatoes are simply baby potatoes. Their skin is very tender and the flavor of the tuber is stronger and less starchy than the full-sized potato. Read more →
- Onions: All About Them – Onions are the most widely cultivated species in the Allium genus. There are many different varieties, from spring to yellow to red to green to shallots, many of which can be used interchangeably. Read more →
- Pie Pumpkin: All About It – With the onset of cooler weather vines of the pumpkin die back and it is ready to harvest. Pumpkins will last for months with curing and proper storage. They are an excellent source of vitamin A in the winter, and are also high in iron, potassium, and phosphorus. Read more →
- Preserving Blueberries – Learn a few simple ways to put up your favorite blue berry. Read more →
- Purslane: All About It – Purslane (portulaca oleracea) or “little hogweed”, is a low sprawling succulent weed that you’ll find growing in your garden, all over your lawn, and even in sidewalk cracks. While the USDA classifies purslane as a “noxious weed”, this succulent herb is not only edible—it’s packed full of nutrients! Read more →