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Tips Cilantro Cilantro is best known for its role as an ingredient in fresh homemade salsas. The seeds of the cilantro plant, coriander, are also a popular spice and have quite a different flavor than the leaves. The chopped fresh leaves will add zest to any salad, stew, or stir-fry, especially those…
Tips New Potatoes Potatoes are so versatile. New potatoes are simply baby potatoes. Their skin is very tender and the flavor of the tuber is stronger and less starchy than the full-sized potato. We like to steam new potatoes and serve them simply with butter or olive oil, or turn them into a…
Tips Fennel Fennel is very complimentary to other foods, especially seafoods and citrus. It adds a great zing and crunch to tuna salad; it adds depth and flavor to grilled or roasted fish—pretty much any kind of fish. Add chopped fennel in with any savory recipe that calls for lemon or orange.…
Recipes Potato Salad with Young Greens High school graduations, picnics, and grilling season are officially here! This potato salad is delicious and a perfect addition to the many potluck occasions that summertime brings. This recipe is adapted from Lynne Rossetto Kasper’s Spring Fling Menu. Serve this warm or at room temperature.
Recipes Fennel, Bean, and Pasta Salad We love delicious and flavorful salads like this one that can be a quick lunch or light dinner. Also, great for potlucks as the recipe can be increased. Crisp, fresh fennel and earthy kidney beans are a great combination!
Recipes Fresh Herb Salad Dressing ‘Tis the season for salads! Dress up your greens with this yummy vinaigrette, making it as thick as you like with nutty and flavorful tahini. Adjust the amounts to your liking.
Recipes Roasted Fennel Pasta As roasting brings out the natural sweetness of vegetables, you will be amazed how it transforms fennel. Prepared with and Italian-twist, this pasta dish serves us a lot of flavor. You can also add some cannelini beans for a filling meal. Omit the cheese for a vegan option.
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