Recipes
- Turnip and Farro Salad with Greens – In the farmstand: salad turnips, turnip, mustard, or swiss chard greens, extra virgin olive oil, fresh thyme, shallot, dijon mustard, honey
- Grilled Radicchio with Balsamic Reduction – In the farmstand: radicchio, olive oil, balsamic vinegar
- Charred Broccoli with Shallots and Chevre – In the farmstand: broccoli, shallot bulbs, fresh chèvre, dijon mustard, cider vinegar, olive oil, fresh sage leaves
- Hot and Sour Salad – In the farmstand: green or napa cabbage, scallion, carrots, red bell pepper
- Roasted Potatoes Harissa – In the farmstand: potatoes (russet, yukon, or similar), red onions, harissa paste, olive oil
- Bacon, Celeriac, and Chard Stem Soup – In the farmstand: yellow onions, chard stems, celeriac, potatoes (russet or yukon)
- Moroccan Vegetable Stew with Harissa Paste – In the farmstand: olive oil, onion, garlic, roma tomatoes, turnips or celeriac (or combination of both), carrots, butternut squash, cabbage, harissa paste
- Wilted Escarole with Bacon and White Beans – In the farmstand: escarole, olive oil, chopped yellow onion, garlic, balsamic vinegar
- Beet Dip with Goat Cheese & Hazelnuts – In the farmstand: beets, crumbled goat cheese, scallions
- Grilled Corn Salad with Mint, Parsley, and Cilantro – In the farmstand: pure maple syrup or honey, mint leaves, parsley leaves, cilantro leaves