Blog
-
Tulip Timing and Preparing for Spring
By Leona Bergman – October 15, 2020The tulip bulbs went into the ground yesterday! Michelle and Marnie dug out a long trench 4-6 inches deep and placed the bulbs in rows. They will rest under the soil until they emerge in all their glory next spring! Read more →
-
Bold Brassicas
By Leona Bergman – October 12, 2020Brassica is a genus of plants in the mustard family. They are also informally known as cruciferous or cole crops. Read more →
-
We Think our Tractors are Superb!
By Leona Bergman – October 8, 2020A lot of the philosophy behind organic regenerative farming is the idea that if it isn’t broken it doesn’t need fixing. It’s farming in a way that we’ve been doing for generations. Read more →
-
Make Some Squash Pie!
By Leona Bergman – October 1, 2020Pumpkins are on our minds! In the kitchen Gail and her team are busy dreaming up all the ways to use the abundance of squash and pumpkins. Read more →
-
Protecting the Soil this Winter
By Leona Bergman – September 15, 2020Cover crops are a crucial tool in an organic farmer’s toolbelt. So what are they? Read more →
-
Testing Nutrient Density in Our Vegetables
By Leona Bergman – September 8, 2020On Sept. 8, 2020, our Research and Development team picked multiple samples of our carrots, summer squash, zucchini, and bell peppers. Read more →
-
Nature Notes: Hail the Kale (and other Brassicas)
By Meredith Rivlin – September 4, 2020Did you know kale, cabbage, and kohlrabi are all the same species? Read more →
-
Late Summer Transitions
By Leona Bergman – August 31, 2020Hints of autumn are in the air. Read more →
-
Bread like your Great-Great-Great Grandmother Made
By Leona Bergman – August 25, 2020It is estimated that humans began baking bread around 30,000 years ago and since then, bread in all its many forms has become the most consumed food in the world. It has also undergone a massive transformation, especially in the last 200 years. Read more →
-
Saving the Seeds
By Leona Bergman – August 22, 2020Open pollinated seeds are seeds that are produced from the natural cross pollination of two of the same kind of plant. Read more →